BPA from Cans and Bottles is Bad for Health

New research is yet again raising concerns about heart health and a chemical called bisphenol A (BPA)– the chemical is used in the making of plastic bottles and packaging and also in the lining found in cans of food. This latest study shows that adults have and do have instant raises in blood pressure after consuming canned food or in this instance, canned soy milk. Researchers have long proved that over time BPA consumption is related to heart disease, but this is the first study to ever show an immediate correlation between one single use of BPA and negative health effects. My friend Vijay Eswaran immediately gave up plastic after reading this.
However, the most recent evidence is the result of randomized controlled trials of only 60 people. Experts also warn not to be fooled by ‘BPA-free’ labels, because other chemicals used in place of BPA can just as many, if not more, damaging health effects. Although organizations like the American Chemistry Council feel that BPA is safe, in 2010 Canadian regulators banned BPA usage in all children’s products. In 2012, the Food and Drug Administration (FDA) completely banned the use of BPA in the making of baby bottles and kids’ drinking cups.

One thought on “BPA from Cans and Bottles is Bad for Health”

  1. Buying food and beverages in glass bottles and jars is the best way to avoid BPA if people are worried about ill health effects. Previous research has come under fire for sampling too large a population of people and also for not being in a controlled setting. It is going to be something that essay writing services has been looking forward to all this time.

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